From Yogyakarta we drove four hours north to the coastal town of Semarang, it was interesting to watch the scenery change as we moved away from the city and up to the coast. On the way, we stopped at a roadside fruit stall to buy some jackfruit to try; a jackfruit is about twice the size of a rugby ball and the flesh is similar in look and texture to bulbs of garlic but with a distinctive sweet flavour, inside each segment is a large, very hard seed like a conker. It is always nice to try something different. We have also tried snake skin fruit which has an aftertaste which is hard to describe, I quite liked it, Mark wasn’t so sure. Continue reading Tanjung Puting National Park, Kalimantan, Borneo →